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Topics of Course
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The Beginners Brewhouse
03:54
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Overview Of Bottling Day
04:33
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Alaska Sourdough Formula
02:44
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Mixing the Batter for the Cake
04:05
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Quiz -Learn How to Create Amazing Recipes
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A Very Short History of Bread
05:02
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Mixing the Batter Part 2 and Bake
04:33
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Water and other Liquids
06:04
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Water and other Liquids
04:08
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Grain – The Backbone Of Beer
08:44
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A Very Short History of Bread
02:09
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Plating, taste, eating experience
04:08
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Extra Tips
06:45
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Sustainability in Cooking
10:05
